1/2 cup almond flour ½ cup carbalose flour (www.netrition.com) ¾ cup wheat protein isolate 5000 (www.netrition.com) ¼ cup wheat gluten flour (www.netrition.com) 2T polyD fiber(www.netrition.com) 3 t. baking powder 1 t. baking soda 1 t white vinegar 1/4 t. salt 1/4 cup granular erythritol (www.netrition.com) 2 T. LC Brown Sugar Sweetener(www.holdthecarbs.com) 30 drops sweetzfree (http://sweetzfree.com/) 1/4 cup unsalted butter ½ cup sour cream ½ cup cream cheese 3 eggs separated ½ tsp cream of tartar 2 T. heavy whipping cream 2 t. vanilla (or LorAnn Oils - Princess Cake and Cookie Flavor) 1 tsp mace
Mix all the dry ingredients in a large mixing bowl except baking soda and white vinegar. Beat egg whites till stiff add cream of tartar In another mixing bowl combine butter, sour cream, cream cheese and heavy cream then mix with dry ingredients until well incorporated. Combine egg yolks, vanilla, mace and sweetzfree then mix into the batter. Add half of egg white…mix well less than 1 min. Fold in rest of eggwhite. Combine baking soda and white vinegar, add to mixture. Pour batter into well greased 8 inch bundt pan . Bake in a preheated 350 oven for 30 min or until a toothpick comes out clean.
For the glaze The juice of 1 lemon 1/2 cup LC confectionery powder (www.holdthecarbs.com)
Whisk together until smooth and then drizzle over warm cake.
When will you start posting recipes for the yummy dishes?
ReplyDeleteFor the cake:
ReplyDelete1/2 cup almond flour
½ cup carbalose flour (www.netrition.com)
¾ cup wheat protein isolate 5000 (www.netrition.com)
¼ cup wheat gluten flour (www.netrition.com)
2T polyD fiber(www.netrition.com)
3 t. baking powder
1 t. baking soda
1 t white vinegar
1/4 t. salt
1/4 cup granular erythritol (www.netrition.com)
2 T. LC Brown Sugar Sweetener(www.holdthecarbs.com)
30 drops sweetzfree (http://sweetzfree.com/)
1/4 cup unsalted butter
½ cup sour cream
½ cup cream cheese
3 eggs separated
½ tsp cream of tartar
2 T. heavy whipping cream
2 t. vanilla (or LorAnn Oils - Princess Cake and Cookie Flavor)
1 tsp mace
Mix all the dry ingredients in a large mixing bowl except baking soda and white vinegar.
Beat egg whites till stiff add cream of tartar
In another mixing bowl combine butter, sour cream, cream cheese and heavy cream then mix with dry ingredients until well incorporated.
Combine egg yolks, vanilla, mace and sweetzfree then mix into the batter. Add half of egg white…mix well less than 1 min. Fold in rest of eggwhite. Combine baking soda and white vinegar, add to mixture.
Pour batter into well greased 8 inch bundt pan .
Bake in a preheated 350 oven for 30 min or until a toothpick comes out clean.
For the glaze
The juice of 1 lemon
1/2 cup LC confectionery powder (www.holdthecarbs.com)
Whisk together until smooth and then drizzle over warm cake.